Upcoming Public
Pizza Truck Wood-Fired Events
(to book a private event call or email us)
June 15 Unionville Vineyards
June 18 Watershed
June 19 Needle Creek Farm Brewery (rain date 6/26) Tickets can be purchased at Needle Creek Taproom or call 609-580-0913
June 20 Food Truck Friday, Hopewell
July 3,4&5 Needle Creek Farm Brewery
July 26&27 Needle Creek Farm Brewery
October 31, November 1&2 Needle Creek Farm Brewery
Antimo’s Summer Specials
Appetizers
Needle Creek Drunken Mussels $18
Fresh PEI Mussels, Bacon, Garlic,Shallots, red chili pepper, simmered in Farmer John’s Lager from Needle Creek Brewery (served with crostini)
Calabrese Rice Balls $15
homemade with ‘nduja, saffron, mozzarella, over tomato sauce
Grilled Peach Caprese $16
Fresh mozzarella, Balsamic glaze, olive oil
Antimo’s Summer Bruschetta $18
Roasted heirloom tomatoes, pesto, arugula, burrata
Entrees
Cavatelli Pesto $31
Topped with Grilled Salmon and burrata
Shepard’s Pie Ravioli $26
stuffed with short rib, peas, carrots in a Marsala Portobello cream sauce
Housemade Beet Ravioli $24
stuffed with organic beets & 3 cheese
garlic, lemon cream sauce topped with walnuts
Fettuccine agli Funghi $26
Mixed Mushroom, Fresh garlic, cherry tomato, fresh parsley
Lobster Marechiara $45
Lobster tail, Gulf Shrimp, Clams, PEI mussels in a lite plum tomato sauce over homemade pasta
____________________________________
$29 Three-Course Prix Fixe Monday through Thursday
Includes our Homemade Bread and signature dipping olive oil
Course 1 :Choose 1 Salad
Mixed Green Salad
Caesar Salad
Arugula with Shaved Parmesan, evoo, fresh lemon
Course 2 : Choose 1 Entree
Chicken Daniella with Homemade Fettuccine
(mushroom, carmelized onion, marsala cream)
Chicken Parm with Rigatoni
Drunken Shrimp Linguini
(Garlic, Shallots, red chili pepper, white wine, parsley)
Eggplant Parmigiana with Rigatoni
Homemade 3-cheese Ravioli with tomato sauce
Manicotti- homemade French style crepes, 3 cheese, tomato sauce
Flame-Grilled 16oz. Ribeye with side of sautéed broccoli & portobello mushrooms (+$20)
Course 3: Choose 1 Dessert
Cannoli
NY Cheesecake
Nutella Bread Pudding (when available)
For $3 add scoop Vanilla Gelato
Come enjoy Antimo's authentic Italian Cuisine
2 Rustic Dining Rooms & Outdoor Patio
For Reservations call 609-466-3333
On-Premise and Off-Premise Catering for all occasions
High End Take-Out
Handmade Ravioli, Tortellini, and assorted Pastas
Specialty Hand-tossed Thin Crust Pizzas and pan-made Brooklyn, Sicilian, or Detroit Pies
Housemade sausage & meatballs, fresh seafood, Bell&Evans Chicken, fresh local and organic ingredients.
Homemade Tiramisu, Cannoli, Gelato & Assorted Desserts
Visit our in-house market with our homemade jarred sauces and merchandise.
Pizza Truck Wood-Fired Events
(to book a private event call or email us)
June 15 Unionville Vineyards
June 18 Watershed
June 19 Needle Creek Farm Brewery (rain date 6/26) Tickets can be purchased at Needle Creek Taproom or call 609-580-0913
June 20 Food Truck Friday, Hopewell
July 3,4&5 Needle Creek Farm Brewery
July 26&27 Needle Creek Farm Brewery
October 31, November 1&2 Needle Creek Farm Brewery
Antimo’s Summer Specials
Appetizers
Needle Creek Drunken Mussels $18
Fresh PEI Mussels, Bacon, Garlic,Shallots, red chili pepper, simmered in Farmer John’s Lager from Needle Creek Brewery (served with crostini)
Calabrese Rice Balls $15
homemade with ‘nduja, saffron, mozzarella, over tomato sauce
Grilled Peach Caprese $16
Fresh mozzarella, Balsamic glaze, olive oil
Antimo’s Summer Bruschetta $18
Roasted heirloom tomatoes, pesto, arugula, burrata
Entrees
Cavatelli Pesto $31
Topped with Grilled Salmon and burrata
Shepard’s Pie Ravioli $26
stuffed with short rib, peas, carrots in a Marsala Portobello cream sauce
Housemade Beet Ravioli $24
stuffed with organic beets & 3 cheese
garlic, lemon cream sauce topped with walnuts
Fettuccine agli Funghi $26
Mixed Mushroom, Fresh garlic, cherry tomato, fresh parsley
Lobster Marechiara $45
Lobster tail, Gulf Shrimp, Clams, PEI mussels in a lite plum tomato sauce over homemade pasta
____________________________________
$29 Three-Course Prix Fixe Monday through Thursday
Includes our Homemade Bread and signature dipping olive oil
Course 1 :Choose 1 Salad
Mixed Green Salad
Caesar Salad
Arugula with Shaved Parmesan, evoo, fresh lemon
Course 2 : Choose 1 Entree
Chicken Daniella with Homemade Fettuccine
(mushroom, carmelized onion, marsala cream)
Chicken Parm with Rigatoni
Drunken Shrimp Linguini
(Garlic, Shallots, red chili pepper, white wine, parsley)
Eggplant Parmigiana with Rigatoni
Homemade 3-cheese Ravioli with tomato sauce
Manicotti- homemade French style crepes, 3 cheese, tomato sauce
Flame-Grilled 16oz. Ribeye with side of sautéed broccoli & portobello mushrooms (+$20)
Course 3: Choose 1 Dessert
Cannoli
NY Cheesecake
Nutella Bread Pudding (when available)
For $3 add scoop Vanilla Gelato
Come enjoy Antimo's authentic Italian Cuisine
2 Rustic Dining Rooms & Outdoor Patio
For Reservations call 609-466-3333
On-Premise and Off-Premise Catering for all occasions
High End Take-Out
Handmade Ravioli, Tortellini, and assorted Pastas
Specialty Hand-tossed Thin Crust Pizzas and pan-made Brooklyn, Sicilian, or Detroit Pies
Housemade sausage & meatballs, fresh seafood, Bell&Evans Chicken, fresh local and organic ingredients.
Homemade Tiramisu, Cannoli, Gelato & Assorted Desserts
Visit our in-house market with our homemade jarred sauces and merchandise.
Enjoy homemade pasta, thin crust pizza, and more.
You can also call us at 609.466.3333 to a make a reservation.