Winter Specials
Appetizers
Drunken Mussels $17
Fresh PEI Mussels, Garlic,Shallots, red chili pepper, simmered in white wine sauce(served with crostini)
Calabrese Rice Balls $15
homemade with ‘nduja, saffron, mozzarella, over tomato sauce
Fried Burrata Balls $15
topped with tomato sauce and pecorino romano
Entrees
Burrata & Broccoli Rabe Ravioli $25
Topped with white truffle cream sauce
Pork Chop Giambotta $34
Housemade sausage, portobello mushrooms, red roasted peppers,
hot cherry peppers, sliced potatoes
Grilled Surf & Turf $55
Charbroiled 16 0z. Ribeye, Jumbo Scallops, side of creamy polenta
Pan Seared Scallops $34
In a pancetta cream sauce over Homemade Fettuccine
Atlantic Cod Marechiara $32
Clams, PEI mussels in a light marinara sauce over homemade squid ink pasta
Spaghetti with Cockles $25
Olive oil, garlic, parsley
____________________________________
$29 Three-Course Prix Fixe Monday through Thursday
Includes our Homemade Bread and signature dipping olive oil
Course 1 :Choose 1 Salad
Mixed Green Salad
Caesar Salad
Arugula with Shaved Parmesan, evoo, fresh lemon
Course 2 : Choose 1 Entree
Chicken Daniella with Homemade Fettuccine
(mushroom, carmelized onion, marsala cream)
Chicken Parm with Rigatoni
Drunken Shrimp Linguini
(Garlic, Shallots, red chili pepper, white wine, parsley)
Eggplant Parmigiana with Rigatoni
Homemade 3-cheese Ravioli with tomato sauce
Manicotti- homemade French style crepes, 3 cheese, tomato sauce
Flame-Grilled 16oz. Ribeye with side of sautéed broccoli & portobello mushrooms (+$20)
Course 3: Choose 1 Dessert
Cannoli
NY Cheesecake
Nutella Bread Pudding (when available)
For $3 add scoop Vanilla Gelato
Come enjoy Antimo's authentic Italian Cuisine
2 Rustic Dining Rooms & Outdoor Patio
For Reservations call 609-466-3333
On-Premise and Off-Premise Catering for all occasions
High End Take-Out
Handmade Ravioli, Tortellini, and assorted Pastas
Specialty Hand-tossed Thin Crust Pizzas and pan-made Brooklyn, Sicilian, or Detroit Pies
Housemade sausage & meatballs, fresh seafood, Bell&Evans Chicken, fresh local and organic ingredients.
Homemade Tiramisu, Cannoli, Gelato & Assorted Desserts
Visit our in-house market with our homemade jarred sauces and merchandise.
Appetizers
Drunken Mussels $17
Fresh PEI Mussels, Garlic,Shallots, red chili pepper, simmered in white wine sauce(served with crostini)
Calabrese Rice Balls $15
homemade with ‘nduja, saffron, mozzarella, over tomato sauce
Fried Burrata Balls $15
topped with tomato sauce and pecorino romano
Entrees
Burrata & Broccoli Rabe Ravioli $25
Topped with white truffle cream sauce
Pork Chop Giambotta $34
Housemade sausage, portobello mushrooms, red roasted peppers,
hot cherry peppers, sliced potatoes
Grilled Surf & Turf $55
Charbroiled 16 0z. Ribeye, Jumbo Scallops, side of creamy polenta
Pan Seared Scallops $34
In a pancetta cream sauce over Homemade Fettuccine
Atlantic Cod Marechiara $32
Clams, PEI mussels in a light marinara sauce over homemade squid ink pasta
Spaghetti with Cockles $25
Olive oil, garlic, parsley
____________________________________
$29 Three-Course Prix Fixe Monday through Thursday
Includes our Homemade Bread and signature dipping olive oil
Course 1 :Choose 1 Salad
Mixed Green Salad
Caesar Salad
Arugula with Shaved Parmesan, evoo, fresh lemon
Course 2 : Choose 1 Entree
Chicken Daniella with Homemade Fettuccine
(mushroom, carmelized onion, marsala cream)
Chicken Parm with Rigatoni
Drunken Shrimp Linguini
(Garlic, Shallots, red chili pepper, white wine, parsley)
Eggplant Parmigiana with Rigatoni
Homemade 3-cheese Ravioli with tomato sauce
Manicotti- homemade French style crepes, 3 cheese, tomato sauce
Flame-Grilled 16oz. Ribeye with side of sautéed broccoli & portobello mushrooms (+$20)
Course 3: Choose 1 Dessert
Cannoli
NY Cheesecake
Nutella Bread Pudding (when available)
For $3 add scoop Vanilla Gelato
Come enjoy Antimo's authentic Italian Cuisine
2 Rustic Dining Rooms & Outdoor Patio
For Reservations call 609-466-3333
On-Premise and Off-Premise Catering for all occasions
High End Take-Out
Handmade Ravioli, Tortellini, and assorted Pastas
Specialty Hand-tossed Thin Crust Pizzas and pan-made Brooklyn, Sicilian, or Detroit Pies
Housemade sausage & meatballs, fresh seafood, Bell&Evans Chicken, fresh local and organic ingredients.
Homemade Tiramisu, Cannoli, Gelato & Assorted Desserts
Visit our in-house market with our homemade jarred sauces and merchandise.
Enjoy homemade pasta, thin crust pizza, and more.
You can also call us at 609.466.3333 to a make a reservation.