Antimo’s Spring Specials
Dine-in or Take-out
(click on "order online-full menu" & go to "Specials", "Blackboard"
Appetizers
Grilled Asparagus wrapped with Prosciutto $16
Buffalo Cauliflower with side blue cheese $14
Fried Burrata Balls (2) over tomato sauce & pecorino romano $14
Homemade Rice Balls (2)- prosciutto, peas, angus ground beef over tomato sauce & pecorino romano $13
Entrees
Homemade Arugula & Goat Cheese Ravioli with sage butter sauce $24
Fusilli Napoletani Asparagus- organic spinach, asparagus, garlic white wine sauce organic pasta $24
Cauliflower Francese $22
In a lemon-white wine sauce, served over angel hair
Pork Chop Giambotta-Homemade sausage, portobello mushrooms, red roasted peppers,
hot cherry peppers, sliced potatoes $32
Chicken Cutlet Milanese with Arugula, fresh lemon wedges, evoo $26
Grilled Salmon over Spaghetti Pesto & fresh cherry tomatoes $29
Atlantic Cod Marechiara $28
Clams, PEI mussels in a lite plum tomato broth over homemade pasta
________________________________________________________________________________________________________________________
$29 Three-Course Prix Fixe Monday through Thursday
Includes our Homemade Bread and signature dipping olive oil
Course 1 :Choose 1 Salad
Mixed Green Salad
Caesar Salad
Arugula with Shaved Parmesan, evoo, fresh lemon
Course 2 : Choose 1 Entree
Chicken Daniella (mushroom, carmelized onion, marsala, cream) with Homemade Fettuccine
Chicken Parm with Rigatoni
Grilled Salmon with side of sautéed broccoli & portobello mushrooms (+$5)
Flame-Grilled 14oz. Ribeye with side of sautéed broccoli & portobello mushrooms (+$15)
Shrimp Marinara (plum tomato, fresh chunky garlic) with Linguini
Eggplant Rollatini (fresh eggplant stuffed with ricotta & spinach) Angel Hair Pasta topped with tomato sauce
Homemade 3-cheese Ravioli with tomato sauce
Course 3:
Homemade Cannoli
Come enjoy Antimo's authentic Italian Cuisine
2 Rustic Dining Rooms & Outdoor Patio
For Reservations call 609-466-3333
On-Premise and Off-Premise Catering for all occasions
High End Take-Out
Handmade Ravioli, Tortellini, and assorted Pastas
Specialty Hand-tossed Thin Crust Pizzas and pan-made Brooklyn or Sicilian Pies
Housemade sausage & meatballs, fresh seafood, Bell&Evans Chicken, fresh local and organic ingredients.
Homemade Tiramisu and Cannoli
Visit our in-house market with our homemade jarred sauces and merchandise.
Love,
Antimo and family
Dine-in or Take-out
(click on "order online-full menu" & go to "Specials", "Blackboard"
Appetizers
Grilled Asparagus wrapped with Prosciutto $16
Buffalo Cauliflower with side blue cheese $14
Fried Burrata Balls (2) over tomato sauce & pecorino romano $14
Homemade Rice Balls (2)- prosciutto, peas, angus ground beef over tomato sauce & pecorino romano $13
Entrees
Homemade Arugula & Goat Cheese Ravioli with sage butter sauce $24
Fusilli Napoletani Asparagus- organic spinach, asparagus, garlic white wine sauce organic pasta $24
Cauliflower Francese $22
In a lemon-white wine sauce, served over angel hair
Pork Chop Giambotta-Homemade sausage, portobello mushrooms, red roasted peppers,
hot cherry peppers, sliced potatoes $32
Chicken Cutlet Milanese with Arugula, fresh lemon wedges, evoo $26
Grilled Salmon over Spaghetti Pesto & fresh cherry tomatoes $29
Atlantic Cod Marechiara $28
Clams, PEI mussels in a lite plum tomato broth over homemade pasta
________________________________________________________________________________________________________________________
$29 Three-Course Prix Fixe Monday through Thursday
Includes our Homemade Bread and signature dipping olive oil
Course 1 :Choose 1 Salad
Mixed Green Salad
Caesar Salad
Arugula with Shaved Parmesan, evoo, fresh lemon
Course 2 : Choose 1 Entree
Chicken Daniella (mushroom, carmelized onion, marsala, cream) with Homemade Fettuccine
Chicken Parm with Rigatoni
Grilled Salmon with side of sautéed broccoli & portobello mushrooms (+$5)
Flame-Grilled 14oz. Ribeye with side of sautéed broccoli & portobello mushrooms (+$15)
Shrimp Marinara (plum tomato, fresh chunky garlic) with Linguini
Eggplant Rollatini (fresh eggplant stuffed with ricotta & spinach) Angel Hair Pasta topped with tomato sauce
Homemade 3-cheese Ravioli with tomato sauce
Course 3:
Homemade Cannoli
Come enjoy Antimo's authentic Italian Cuisine
2 Rustic Dining Rooms & Outdoor Patio
For Reservations call 609-466-3333
On-Premise and Off-Premise Catering for all occasions
High End Take-Out
Handmade Ravioli, Tortellini, and assorted Pastas
Specialty Hand-tossed Thin Crust Pizzas and pan-made Brooklyn or Sicilian Pies
Housemade sausage & meatballs, fresh seafood, Bell&Evans Chicken, fresh local and organic ingredients.
Homemade Tiramisu and Cannoli
Visit our in-house market with our homemade jarred sauces and merchandise.
Love,
Antimo and family
Enjoy homemade pasta, thin crust pizza, and more.
You can also call us at 609.466.3333 to a make a reservation.