$29 Three-Course Prix Fixe Monday through Thursday
Includes our Homemade Bread and signature dipping olive oil
Course 1 :Choose 1 Salad
Mixed Green Salad
Caesar Salad
Arugula with Shaved Parmesan, evoo, fresh lemon
Course 2 : Choose 1 Entree
Chicken Daniella (mushroom, carmelized onion, marsala, cream) with Homemade Fettuccine
Chicken Parm with Rigatoni
Grilled Salmon with side of sautéed broccoli & portobello mushrooms (+$5)
Flame-Grilled 14oz. Ribeye with side of sautéed broccoli & portobello mushrooms (+$15)
Shrimp Marinara (plum tomato, fresh chunky garlic) with Linguini
Eggplant Rollatini (fresh eggplant stuffed with ricotta & spinach) Angel Hair Pasta topped with tomato sauce
Homemade 3-cheese Ravioli with tomato sauce
Course 3:
Homemade Cannoli
St. Patty’s Weekend 3-Course Prix Fixe
Available Friday 3/17- Sunday 3/19
Dine-In or Take-Out
$39 per person
Reservations & Pre-Orders Please
609.466.3333 or order online @antimositaliankitchen.com,“Specials”
Includes Irish Soda Bread
Course 1 (choose 1)
Stuffed Mushrooms with Spinach and Ricotta
Apple Salad with Irish cheddar, Candied Pecans, mixed greens, balsamic glaze
Course 2 (choose 1)
Corned Beef and Cabbage with Potatoes and Carrots
Potato Gnocchi with Irish Cheddar and Bacon
Handmade Spinach Ravioli topped with Irish Butter & Sage sauce
Course 3 (choose 1 dessert)
Chocolate Genoise layered Mousse topped with dark chocolate bark
NY Cheesecake
Homemade Cannoli
Homemade Tiramisu with Bailey’s
Come enjoy Antimo's authentic Italian Cuisine
2 Rustic Dining Rooms & Outdoor Patio
For Reservations call 609-466-3333
On-Premise and Off-Premise Catering for all occasions
High End Take-Out
Handmade Ravioli, Tortellini, and assorted Pastas
Specialty Hand-tossed Thin Crust Pizzas and pan-made Brooklyn or Sicilian Pies
Housemade sausage & meatballs, fresh seafood, Bell&Evans Chicken, fresh local and organic ingredients.
Homemade Tiramisu and Cannoli
Visit our in-house market with our homemade jarred sauces and merchandise.
Love,
Antimo and family
Enjoy homemade pasta, thin crust pizza, and more.
You can also call us at 609.466.3333 to a make a reservation.