Antimo’s Summer Specials
Appetizers
Drunken Mussels $16
Fresh PEI Mussels, Garlic,Shallots, red chili pepper, simmered in white wine sauce(served with crostini)
Calabrese Rice Balls $14
homemade with ‘nduja, saffron, mozzarella, over tomato sauce
Grilled Peach Caprese $15
Fresh mozzarella, Balsamic glaze, olive oil
Antimo’s Summer Bruschetta $17
Roasted heirloom tomatoes, pesto, arugula, burrata
Entrees
Spicy Calabrian Shrimp $26 🌶️
Shallots, Calabrese Chili Pepper, Fresh Parsley over Mezzi Rigatoni in white wine sauce
Grilled Salmon over Spaghetti Pesto & fresh heirloom cherry tomatoes $30
Swordfish alla Calabrese $32
Capers, white wine sauce with side sautéed spinach
Homemade Arugula & Goat Cheese Ravioli with sage butter sauce $24
Chicken Milanese with Arugula, fresh lemon wedges, evoo $27
Short Rib Lasagna $26
Angus Short Rib, Ricotta, Mozzarella baked with our signature tomato sauce
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$29 Three-Course Prix Fixe Monday through Thursday
Includes our Homemade Bread and signature dipping olive oil
Course 1 :Choose 1 Salad
Mixed Green Salad
Caesar Salad
Arugula with Shaved Parmesan, evoo, fresh lemon
Course 2 : Choose 1 Entree
Chicken Daniella with Homemade Fettuccine
(mushroom, carmelized onion, marsala cream)
Chicken Parm with Rigatoni
Drunken Shrimp Linguini
(Garlic, Shallots, red chili pepper, white wine, parsley)
Eggplant Parmigiana with Rigatoni
Homemade 3-cheese Ravioli with tomato sauce
Manicotti- homemade French style crepes, 3 cheese, tomato sauce
Flame-Grilled 16oz. Ribeye with side of sautéed broccoli & portobello mushrooms (+$20)
Course 3: Choose 1 Dessert
Cannoli
NY Cheesecake
Nutella Bread Pudding (when available)
For $3 add scoop Vanilla Gelato
Come enjoy Antimo's authentic Italian Cuisine
2 Rustic Dining Rooms & Outdoor Patio
For Reservations call 609-466-3333
On-Premise and Off-Premise Catering for all occasions
High End Take-Out
Handmade Ravioli, Tortellini, and assorted Pastas
Specialty Hand-tossed Thin Crust Pizzas and pan-made Brooklyn, Sicilian, or Detroit Pies
Housemade sausage & meatballs, fresh seafood, Bell&Evans Chicken, fresh local and organic ingredients.
Homemade Tiramisu, Cannoli, Gelato & Assorted Desserts
Visit our in-house market with our homemade jarred sauces and merchandise.
Appetizers
Drunken Mussels $16
Fresh PEI Mussels, Garlic,Shallots, red chili pepper, simmered in white wine sauce(served with crostini)
Calabrese Rice Balls $14
homemade with ‘nduja, saffron, mozzarella, over tomato sauce
Grilled Peach Caprese $15
Fresh mozzarella, Balsamic glaze, olive oil
Antimo’s Summer Bruschetta $17
Roasted heirloom tomatoes, pesto, arugula, burrata
Entrees
Spicy Calabrian Shrimp $26 🌶️
Shallots, Calabrese Chili Pepper, Fresh Parsley over Mezzi Rigatoni in white wine sauce
Grilled Salmon over Spaghetti Pesto & fresh heirloom cherry tomatoes $30
Swordfish alla Calabrese $32
Capers, white wine sauce with side sautéed spinach
Homemade Arugula & Goat Cheese Ravioli with sage butter sauce $24
Chicken Milanese with Arugula, fresh lemon wedges, evoo $27
Short Rib Lasagna $26
Angus Short Rib, Ricotta, Mozzarella baked with our signature tomato sauce
________________________________________________________________________________________________
$29 Three-Course Prix Fixe Monday through Thursday
Includes our Homemade Bread and signature dipping olive oil
Course 1 :Choose 1 Salad
Mixed Green Salad
Caesar Salad
Arugula with Shaved Parmesan, evoo, fresh lemon
Course 2 : Choose 1 Entree
Chicken Daniella with Homemade Fettuccine
(mushroom, carmelized onion, marsala cream)
Chicken Parm with Rigatoni
Drunken Shrimp Linguini
(Garlic, Shallots, red chili pepper, white wine, parsley)
Eggplant Parmigiana with Rigatoni
Homemade 3-cheese Ravioli with tomato sauce
Manicotti- homemade French style crepes, 3 cheese, tomato sauce
Flame-Grilled 16oz. Ribeye with side of sautéed broccoli & portobello mushrooms (+$20)
Course 3: Choose 1 Dessert
Cannoli
NY Cheesecake
Nutella Bread Pudding (when available)
For $3 add scoop Vanilla Gelato
Come enjoy Antimo's authentic Italian Cuisine
2 Rustic Dining Rooms & Outdoor Patio
For Reservations call 609-466-3333
On-Premise and Off-Premise Catering for all occasions
High End Take-Out
Handmade Ravioli, Tortellini, and assorted Pastas
Specialty Hand-tossed Thin Crust Pizzas and pan-made Brooklyn, Sicilian, or Detroit Pies
Housemade sausage & meatballs, fresh seafood, Bell&Evans Chicken, fresh local and organic ingredients.
Homemade Tiramisu, Cannoli, Gelato & Assorted Desserts
Visit our in-house market with our homemade jarred sauces and merchandise.
Enjoy homemade pasta, thin crust pizza, and more.
You can also call us at 609.466.3333 to a make a reservation.