Summer Restaurant Week Three Course Dinner
25 per person
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Select One Appetizer

Seasonal Salad  spinach, kale, burrata, blueberry, toffee pecans, balsamic glaze
Mussels bianco or marinara 
Bruschetta on homemade crostini 

Select One Entree
Toscana Squash Lasagna
squash blossoms, spinach, peas, fresh mozzarella, ricotta, marinara

Chanterelle Risotto
Locally picked mushrooms
add chicken 5 | shrimp 8 

Homemade pasta
with your choice of sauce and choice of pasta:  pappardelle, spaghetti, fettuccine  
Add chicken 5 | shrimp 8 | meatballs 6 | sausage 6 

Select One Homemade Dessert
Gelato or Sorbet
Tiramisu
Cannoli with homemade filling

Three Course Lunch
15 per person, not available on Sundays. 

Select Appetizer

Mixed Green or Caesar Salad 

Select One Entree
Vodka or Alfredo with homemade pasta
add chicken 3 | shrimp 6

Chicken Parm Sandwich on Brioche Roll 
Bufala Mozzarella Pizza