Unionville Vineyards, with 55 acres under vine across Mercer, Hunterdon, and Warren Counties is one of New Jersey’s largest grower wineries. Since 1988, Unionville’s wines have earned acclaim from neighborhood wine enthusiasts and national wine writers alike. Visit its Ringoes, NJ tasting room any day of the week from 12-5pm for tastings.
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2014 PINOT GRIGIO 13.25/18.95
Fruit-forward with mouthwatering acidity, a dry white wine perfect for sipping on the porch or pairing with your favorite seafood dish.
2013 CHARDONNAY 13.25/20.95
Produced from grapes harvested at all five of our estate vineyards, and aged in neutral French oak barrels.
2013 EUREKA WHITE BLEND 24.95
A semi-sweet white blend. Sweetness and acidity are well-balanced, the result- a bright and refreshing white wine. This wine makes a great Sangria starter and is wonderful with Cajun or Mexican spices.
2014 CAM JAM 18.95/26.95
A light bodied blend with notes of bright cherry, raspberry, white pepper and lingering orange flower met with soft tannins and a finish of lightly toasted oak. A unique blend of Pinot Noir, Syrah, and Petite Sirah. Pair this with salmon, pork, and veal.
REVOLUTIONARY RED 13.25/16.95
The perfect red for dinner (or lunch) any day of the week. Primarily Pinot Noir, this red blend has bright acidity, making it perfect for pairing with red sauces, or pizza.
2012 THE BIG O 32.95
Rich, Bordeaux-styled blend, custom-made for steak. Fantastic tannin structure allows The Big O to age well, in fact this wine is just entering its peak drinking window now. This Cabernet Sauvignon dominated blend is also comprised of Merlot and Cabernet Franc. Pair with the biggest steak in the house.
2013 CABERNET SAUVIGNON 15.30/23.95
Medium bodied but bold, with dark fruits, baking spices, and tea leaf.
2012 PHEASANT HILL VINEYARD SYRAH 35.95
Produced in a traditional northern Rhone style, co-fermented with Viognier to add aromatic intensity, and complexity. The perfect pair for roasted meats or hearty dishes in red sauces.
VAT 21 PORT 33.95
A blend of vintage Ports dating from 2003 to 2015, all produced from 100% estate-grown Chambourcin. This red hybrid variety makes a beautiful Port. A chocolate lover’s best friend.
2013 COOL FOXY LADY 32.95
Late-harvest white dessert wine produced from 100% estate-grown Vidal. Rich, yet not cloying. Perfect with fresh fruit and goat cheese, or as dessert in a glass.