May Specials
Appetizers
Filetti di Acciughe marinated anchovy filets with capers, parsley, garlic and olive oil – 8 Clams & Mussels Bianco simmered in a white wine sauce with fresh tomatoes – 11 Pan Seared Scallops capers, in a white wine sauce – 11 Grilled Eggplant Tower homemade mozzarella cheese, roasted red peppers, finished with fresh basil and pesto – 11 Grilled Whole Calamari served over mixed greens with fresh lemon and olive oil – 13 Dinners Homemade Three Cheese Ravioli Fiorentina sun dried tomato, shallots, prosciutto, sage butter – 21 Homemade Tortellini Bolognese angus beef with a touch of cream – 21 Veal Scaloppini with Shrimp & Scallops in a lemon white wine sauce, served with sautéed spinach – 25 Grilled Atlantic Salmon in a lemon caper sauce, served with sautéed baby spinach – 20 Mixed Grilled Seafood shrimp, scallops, whole calamari in a lemon butter sauce, served over homemade pasta – 26 Dessert Bomba vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating – 7 |
 Antimo's Dining Room |
