February Specials
Appetizers
Mozzarella en Carozza homemade mozzarella, marinara sauce – 8 Drunken Clams & Mussels lemon, white wine, garlic, parsley – 10 Pan Seared Scallops capers, in a white wine sauce – 10 Grilled Eggplant Tower homemade mozzarella cheese, roasted red peppers, finished with fresh basil and pesto – 11 Dinners Homemade Agnolotti Bolognese mascarpone, ricotta, prosciutto, bolognese sauce – 21 Homemade Three Cheese Ravioli Amatriciana pancetta, shallots, red chili pepper, marinara sauce – 21 Homemade Fettuccine Bosco portobello mushrooms, pancetta, brandy, cream, truffle oil – 22 Veal Scallopini with Shrimp & Scallops in a lemon white wine sauce, served with sautéed spinach – 24 Grilled Salmon & Shrimp in a brown butter caper sauce, served with broccoli rabe – 24 Seafood Valentina shrimp, scallops, lump crab, in a light marinara sauce, served with pasta – 25 Aged Rib Eye Balsamico caramelized onions, balsamic reduction, served with homemade potatoes – 22 |