Appetizers
Mozzarella en Carozza
homemade mozzarella, marinara sauce – 8

Drunken Clams & Mussels
lemon, white wine, garlic, parsley – 10

Pan Seared Scallops
capers, in a white wine sauce – 10

Grilled Eggplant Tower
homemade mozzarella cheese, roasted red peppers, finished with fresh basil and pesto – 11

Dinners
Homemade Agnolotti Bolognese
mascarpone, ricotta, prosciutto, bolognese sauce  – 21

Homemade Three Cheese Ravioli Amatriciana
pancetta, shallots, red chili pepper, marinara sauce  – 21

Homemade Fettuccine Bosco
portobello mushrooms, pancetta, brandy, cream, truffle oil  – 22

Veal Scallopini with Shrimp & Scallops 
in a lemon white wine sauce, served with sautéed spinach – 24

Grilled Salmon & Shrimp
in a brown butter caper sauce, served with broccoli rabe – 24

Seafood Valentina
shrimp, scallops, lump crab, in a light marinara sauce, served with pasta – 25

Aged Rib Eye Balsamico
caramelized onions, balsamic reduction, served with homemade potatoes – 22