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Antimo’s
Hopewell Restaurant Week 4/15/24-4/21/24
$29 Three-Course Prix Fixe
Course 1 :Choose 1 Salad
Mixed Green Salad
Caesar Salad
Arugula with Shaved Parmesan, evoo, fresh lemon
Course 2 : Choose 1 Entree
Chicken Daniella with Homemade Fettuccine (mushroom, carmelized onion, marsala cream)
Chicken Parm with Rigatoni
Drunken Shrimp Linguini
(Garlic, Shallots, red chili pepper, white wine, parsley)
Eggplant Parmigiana with Rigatoni
Homemade 3-cheese Ravioli with tomato sauce Manicotti- homemade French style crepes, 3 cheese, tomato sauce
Flame-Grilled 16oz. Ribeye with side of sautéed broccoli & portobello mushrooms (+$20)
Course 3: Choose 1 Dessert
Cannoli
NY Cheesecake
Nutella Bread Pudding
For $3 add scoop Vanilla Gelato